A fabulous 10 year old Springbank, matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavour. Slightly peated, it marries a complex mixture of maritime notes as well as a fresh and fruity balance. The definition of a Campbeltown classic.
The nose offers up plenty of oak, exotic spices, guava, heather honey and soft smoke.
A full, sweet, creamy palate with hints of smoke, marzipan and cigar boxes.
A smoky finish, trailing off on sweet cider and toasty barley.
Don't normally do reviews but this is exceptional for a ten year old.On the nose oak, fruit and spice in perfect balance with a hint of Campbeltown salinity.Rich sweet oily palate,again some salinity - quite a lot. The finish is long and spicy with a smokey tail.What's not to like at this price. I don't think you could do better for the money.
This scotch has it all. Depth, great taste, higher abv, ncf, and no e150. It has so many great flavors combining together to make one of the best scotches under 100 dollars.
Every sip makes you wanna say out loud: "Delicious!"
Quite fresh oaky, bit spakling bity with a sweet smoke, earthy n bold, rich n creamy, fruity with quite sweet caramel salty vanilla like finish.
The Springbank team use traditional production methods and are involved in every step of the whisky making process. Matured in a combination of bourbon and sherry casks, this is perfectly balanced from the first sip through to the full, rich finish. Orchard fruit with a hint of peat, vanilla and malt on the nose, the palate then opens to oak, spice, nutmeg and cinnamon and vanilla essence. A fantastic sweet and salty finish makes this a favorite!
