Another stunning release from Springbank's popular Local Barley series. This 10 year old single malt was made with barley that was grown locally (which you could probably have guessed from the name, but it's always nice to be clear on things), and was aged for a decade in 70% bourbon casks and 30% Sherry casks.
Please note: Springbank boxes are very fragile prone to minor creases and nicks.
This bottle was part of a private collection and may show signs of wear if of a certain vintage - if you'd like more detailed photos just get in touch!
Caramel-coated shortbread, honey, chocolate ice cream and a whiff of bonfire smoke.
Mint chocolate, tangy marmalade, wafts of dusty oak and toasty peat. A hint of peanut brittle and cumin.
Baking spices, burnt wood and treacle.
Perfect example of what Springbank does best..
Very sweet and moreish whisky despite being a relatively high 57% nicest local barley I’ve tasted
Exceptional quality. A bit expensive considering the fast that it is a 10 years whisky, but a very good whisky!
