Another release in Springbank's popular Local Barley series, produced with barley from local producers (as the name suggests). This particular edition was made with Belgravia barley from Glencraigs Farm, and has been entirely matured in sherry casks for 10 years. A release of 8,500 bottles.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Rich, fruity and nutty with notes of raisins and prunes, a hint of bitter dark chocolate, espresso coffee beans and walnuts.
Elegantly rich and creamy. Sweet creme brulee and a touch of zesty orange peel. Sweet and spicy with a hint of nutmeg.
The finish opens to give flavours of juicy soaked maraschino cherries, delicious caramel shortcake with a coastal briny influence towards the end.
