A 12 year old triple distilled malt from Springbank, very good indeed. This was first released in August 2009, with a limited release of just 3,900 bottles.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Pungent and aromatic with notes of dried fruits, plenty of sherry integration with notes of citrus, toffee and nuts.
Spicy on the palate, nutty and cocoa rich, oak, coffee, gentle peat.
Coffee, spices, citrus, chocolate, long finish.
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Forgot the mark..
Among the best from Springbank,That cocoa signature with a smooth lingering complexity of walnuts and fruits, fabulous
