A gorgeous Hazelburn single malt distilled at Springbank in December 2007, matured for 11 years in re-charred bourbon hogsheads. It was bottled in November 2019 originally after being selected by Springbank's director of production Findlay Ross just for Springbank Society Members, with only 1,314 bottles released.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!