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Hazelburn 10 Year Old

(70cl, 46%)

Hazelburn 10 Year Old

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Longrow Peated

Hazelburn 10 Year Old Bottling Note

Part of the Hazelburn core range, this is a 10 year old bottling of Hazelburn single malt Scotch whisky from the Springbank distillery in the Campbeltown region. It is triple distilled, matured in bourbon casks and bottled at 46% ABV.

Hazelburn is one of three styles of whisky produced at Springbank, known for being triple distilled and unpeated, whereas Springbank single malt is distilled two-and-a-half times and is lightly peated, and Longrow single malt is twice distilled and heavily peated.

Consider this similar product...

Jura The Loch

Tasting Note by The Chaps at Master of Malt

Nose: Toffee apples, fresh honey and fragrant pears. Hints of vanilla.

Palate: Good mouthfeel paired with bright notes of vanilla and Crunchie bars. More lively fruit notes underneath.

Finish: Oily and sweet on the finish.

Overall: Early evening dramming, this one. Relaxed and flavoursome.

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Hazelburn 10 Year Old Reviews

Its a superb whisky

Its lovely, oily mouthfeel, bit of pepper almost and then sweet resinous and unctuous. Very very good , quite a long spicy finish.

27th September 2021

Wonderful, just wonderful stuff.

Elegance in a bottle, 700 mls of liquid, 1400 mls of flavour. Smoother than two babies bottoms.
This stuff is ‘the right stuff’.
I could go on and on but you get the picture, I love it.
Why oh why isn’t 46%abv the industry standard???

28th July 2021

A brilliant discovery.

A superb whisky from Hazelburn...I prefer it to the Springbank 10 (which I love).... Spicy and sweet on the palate with a little bit of heat on the bad thing. I have only had a neck pour so it may well settle down. Good value too.

1st March 2021


Initially tried the 15 yo and was hooked...then that ran out so tried the 10 yo expecting a lesser dram - I was wrong. Complex, sweet, oily (like old Strathisla) and worth every penny. Get it while you can at this price.

24th October 2020

Top-notch dram!

At this very moment I am enjoying my second dram of this rather remarkable whisky (stopping after one would be out of the question!). Instantly intriguing on the nose and palate, then keeps delivering more with each subsequent visit to the glass. So much more to this than simply Springbank without the peat. Highly recommended!

15th September 2020

top whisky from a great distillery

nice oily mouthfeel; plenty of vanilla and honey, plus a fair bit of spice. a sp-lash of water opens it up more and is advised by me. top whisky from a great distillery.

1st July 2020

Buy it while you can

Amazing, in a few years this will be far more expensive

25th April 2020

If u know u know

Still find it hard to believe that people pay double the price of this whisky for inferior products with colouring added chill filtered and 40% vol, when this beauty is available. Everything whisky should be. Buy it if you want good whisky, if not leave it for those who know. Well done yet again Springbank.

12th March 2020

Cambridge Whisky Nut says (on the 2019 bottling):

A monster of an expression of proper Campbeltown/West Highland malt. Don't make the mistake thinking it's Irish style or Auchentoshan like because it is triple distilled. It's a fat, oily spirit carrying loads and loads of flavour! This is a masterful malt which achieves being dry, rich, and savoury at the same time thanks to showcasing the expert use of casks to allow the spirit to shine through. On the nose a wonderful aroma of paraffin and dry toffee with the slightest hint of trademark Springbank fruit. The taste is big - BIG - with lovely briny/salt notes to accompany the richness of the malty/toffee/slight fruit notes. Now tried 3 different bottlings of Hazelburn 10, and keeps getting better year to year. A must for any proper whisky aficionado!

16th September 2019


I offered this at a tasting last night, as I am a big fan of Campbeltown whisky and loved the description of this whisky onnthe MOM site. It was nothing at all as described.

My first impression was “This is a whisky a man would really enjoy!” (I am a female SMSW lover)
due to the serious, meatiness of it. The flavors were perplexing at first, and on the nose I got leather, hazelnuts and beef bouillon. The palate proved even more confusing as I tasted roast beef sandwich. The finish was medium-long and very smooth. A few drops of water brought out the flavors, but no new flavors were evident.
It was a decent whisky, but not my cup o’ tea.

29th July 2018

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