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Distilled at Springbank in 2007, this Hazelburn single malt was treated to a decade-long stay in sauternes wine casks, which were selected by then general manager Findlay Ross to become a part of this special release. A total of 846 bottles were produced in 2018, exclusively released to members of the Springbank Society.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
