Nose Caramelised apple and poached pear. Generous notes of wood smoke with a very slight touch of coastal air. Richly herbaceous nettle tea. Fresh ginger root.
Palate Cardamom, leafy coriander and sweet cinnamon. Peat warmth not quite as pronounced as it was on the nose. Candied peels bring a subtle touch of sweetness to the mix.
Finish Quite long. Hints of cracked black pepper and orange chocolate.