Nose: Fragrant florals with citrus blossom and light, fruity tea, warm sourdough, and buttered shortbread. A touch of apricot fromage frais and candied pineapple come later.
Palate: Creamy, zesty key lime pie, yoghurt-coated raisins, and soaked oats are accompanied by sugared orange zest and butter biscuits.
Finish: Fresh peach, plum, and apricot linger, with plenty of buttery fudge and poached pear. Soft spices rest elegantly beneath.