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From the wonderful Thompson Bros. indie bottling selection comes a 26 year old single malt from the Speyside Distillery! It was distilled back in 1994 by the distillery that shares its name with the prolific Scotch whisky region in which it resides, and bottled over quarter of a century later, with an outturn of just 121 bottles.
Gingerbread and floral barley, with a hint of chocolate truffle in the background.
Treacle and marmalade, with a touch of blackcurrant growing underneath. A drying hint of oatcakes.
Honey, shortbread, maybe a hint of five-spice.
