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From The Whisky Cellar independent bottling range comes a single malt from the Speyside Distillery - you don't see all that many indies from the Speyside Distillery these days! It was aged in a single American oak hogshead from October 1998 to March 2021, before eventually being bottled up at 52.8% ABV, with an outturn of just 103 bottles.
Nose Honeyed barley, with floral wafts of spring blossom coming in from all angles.
Palate Fruitier on the palate, with honeydew melon and apricot, plus more of that honeyed malt.
Finish Lasting oaky spices and a touch of cigar box.
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