Beinn Dubh (pronounced 'Ben doo' and meaning Black Mountain) is a thick, incredibly dark whisky produced at the Speyside distillery.
Caramel, toasty, soy, walnut and burnt raisins.
Almost like cold coffee with dark brown sugar, vanilla and dried fruit.
Toffee and chocolate malt.
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I agree with Don. Smooth, rich, dark and a hint of chocolate. The darkness of the whisky itself makes it perfect for a stormy, dark night.
Rich Smooth Taste with a hint of chocolate the only thing wrong with this is it's too easy to drink ,it make you want more.
