A limited edition commemorative bottling of Beinn Dubh single malt, produced to mark the return of the return of the Flying Scotsman steam locomotive to the National Railway Museum. A release of 10,000 bottles worldwide.
Caramel, toasty, soy, walnut and burnt raisins.
Almost like cold coffee with dark brown sugar, vanilla and dried fruit.
Toffee and chocolate malt.
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A very long taste ending slowly with what seemed to be a hint of liquorice, delicious.
