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A youthful Speyburn single malt Scotch whisky, independently bottled by Douglas Laing for the Provenance range. It was aged in a single refill hogshead for 8 years, from December 2008 to May 2017, before it was bottled without chill-filtration or any additional colouring. 300 bottles were produced.
Nose: Gentle biscuit, custard and orange peel sweetness initially with plenty of cereal and malt underneath.
Palate: Liquorice and fennel notes bring depth to multiple citrus zest, dry chewy oak and a touch of almond pastries.
Finish: Quite long with lots of creamy vanilla and hints of spice.
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