This stunning Speyburn was matured in American oak and Spanish oak casks for 18 years before being bottled at 46% ABV. This bottling is dedicated to Speyburn’s distillery manager Bobby Anderson, as in a happy coincidence 2018 is his 18th year at the distillery.
Rich toffee, sugar coated almonds and sweet, fresh tropical fruits alongside toffee apples and whispers of smoke.
Luxurious melted dark chocolate, balanced by a hint of citrus and a touch of oak spiciness.
Very smoky, long and slightly bittersweet.
Amazing whisky!
