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Single cask Speyburn, independently bottled for the Old Particular range by Douglas Laing. This single malt was distilled in January 2003 and allowed to age in a refill hogshead for 15 years before being bottled in February 2018. 374 bottles were produced.
Nose Cornflakes with a dusting of brown sugar, followed by a hint of tropical fruit ice cream.
Palate Runny caramel, sultana, buttery malt, a touch of lime pith.
Finish Enjoyably sweet and fruity with notes of blueberry and pear.
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