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Another release from Douglas Laing's wonderful Provenance series, this bottle of Speyburn was distilled in 2008. After a decade in a single refill hogshead, 2018 rolled around and the single malt was bottled, with an outturn of 384 bottles. A fantastic Speyside whisky, this.
Nose: Sweet, honeyed barley, zingy lemon curd, vanilla ice cream and fresh, buttery croissant.
Palate: A good drizzle of honey, a kick of ginger, buttery gingersnap biscuits and candied fruit.
Finish: Creamy milk chocolate digestives and a good helping of wood spice.
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