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Gordon & MacPhail
Scotland
Single Malt
Single cask Speyburn, distilled in October 2006 and bottled 10 years later in October 2016. This was matured in refill Sherry butt #173 before being bottled by Gordon & MacPhail for their Cask Strength range. Yummers.
Corinth raisins, liquorice, chocolate biscuits and Turkish Delight.
Cereal and brandied cherries. A hint of wine-like richness developing alongside brown sugar.
Stewed peach, golden syrup and red grape.
