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From the Sonoma Distilling Co. comes the Cherrywood Bourbon, which was crafted using a mash bill of 67% corn and 20% rye from California and Canada and 13% Cherrywood smoked barley from Wyoming. Very interesting stuff...
Nose: Sour cherry, cola cubes and fresh grain mingle with creamy vanilla and allspice.
Palate: Some spicy peanuts, toasted oak and chewy rye emerge among a little orange peel.
Finish: Allspice returns in a satisfying finish.
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Probably the nicest bourbon that I have tried to date! Initial taste of oak followed by caramel creaminess and finished with subtle glacé cherry. Highly recommended!
10th April 2019
too oaky
4th January 2019