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Sonoma Distilling Co. have brought another 100% rye whiskey, made up of 80% unmalted Canadian and Californian rye and 20% malted rye from the UK, giving it a spicy and dry flavour. It is then aged in charred oak and ex-rye barrels - kind of like rye². These guys are super traditional, with all their whiskies produced using the method of direct-fired copper pot distillation. As a rye whiskey, this is probably wicked in cocktails like an Old Fashioned.
Nose Subtle dried apricot and allspice.
Palate Sweet persimmon fruit and even sweeter honey, balanced out by white pepper.
Finish A warming, nutty sweetness from walnut and vanilla.
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