Rye Whiskey - 2013
San Francisco World Spirits Competition
Nose: Caster sugar leads into delicious rye and a dusting of cocoa.
Palate: More brown sugar notes now. Hot, sticky and melting in a pan.
Finish: Smooth, warming and spicy.
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Absolutely love this stuff, some of the best American Whiskey I've ever tasted.
4th February 2015