Nose: Cooked blackcurrants and raspberries, buttery shortbread, a touch of honey, soft oak heat developing alongside waxy peels.
Palate: Caramelised nuts, more red berry sweetness, a dusting of cinnamon, chewy toffee, sponge cake, baking spices.
Finish: Subtly floral on the finish, though brown sugar and soft fruit notes continue.