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A single cask bottling of Smögen's single malt Swedish whisky, distilled back in September 2011 using heavily peated barley. It was filled into a first-fill bourbon barrel, where it say for 8 years, which was cracked open in February 2020, and bottled up at cask strength - a hefty 61% ABV. Just 354 bottles were produced.
Heavy vanilla and oak, with a good whack of earthy, almost coastal peat swiftly following up the sweetness.
Toasted almonds and hazelnuts, chocolatey malt and a touch of strong coffee.
Lasting peppery spices and a touch of clove building on the finish, balanced by apricot and apple.
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