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A German single malt from Slyrs, made with Bavarian barley and aged for three years in American white oak casks before it's transferred to casks that previously aged Marsala wine. It was bottled at 46% ABV.
Nose Red currant, nutmeg, sweet tobacco, peach, creamy vanilla, and dark chocolate.
Palate Roasted nuts, dried fruit, marmalade, warming honeyed sweetness, and mild drying oak spice.
Finish Drying and sweet.
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