Nose Freshly baked Chelsea buns topped with icing and cinnamon. Brazil nut, lychee and robust, meaty malt. A drop of water brings forward rye grain.
Palate The rye notes continue on the palate. Sesame Snaps, grapefruit peel and brown sugar. Give it a few drops of water and you'll be greeted by creamy vanilla custard notes.
Finish Soft peach flesh, malted milk biscuits and slightly savoury hint of French toast.