Nose Salty sea spray, preserved plums, and lemon shortbread join waves of herbaceous, tarry peat smoke. A smidge of wood polish and first-aid box murmur beneath.
Palate Soft, creamy notes of vanilla tablet soon give way to robust, vegetal peat. There are coastal notes of charred samphire, backed by custard tarts, and baked, spiced apples.
Finish Salted toffee, rich oak spice, grilled stone fruits with a sprinkle of pepper, meaty malt, and layers of pungent peat smoke.