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A blend of four different Japanese whiskies aged for at least eight years and distilled with water from Mount Fuji, which inspired this whisky's name as Shinju means 'Pearl'.
Nose Apricot, waxy lemon peel, toasted oak, and a dusting of cocoa.
Palate Orange marmalade, dark chocolate, toffee, and some floral notes emerge on the palate.
Finish Fresh apple and vanilla linger.
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