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A Secret Stills bottling, this was distilled in 1966 at a Secret distillery in Ballindalloch, Speyside. The water source is the Craggan Burn, the distillery was built on the Ballindalloch Castle Estate.
The nose is complex and well-balanced with a solid green character, there are notes of vanilla, crème anglaise, honey on toast, sultanas and peels and sherry. The palate is rich, yet silken. There are notes of berry fruits and sherry, a little vanilla spice and oak with acacia honey. The finish is long and sherried with a balancing oak.
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