Nose Dried fruit and crystalised ginger are joined by waves of pebbly minerality and smoky coastal spray.
Palate Earthy peat leads the way, with charred coffee grounds and cacao in tow. Jammy stone fruits gather beneath, with stewed apricot and salted plum.
Finish Meaty malt lingers, with maritime layers of seaweed, dark chocolate Brazil nuts, and cinnamon snaps.
Overall Powerful Islay character and flashes of sherry sweetness make this a dreamy dram from beginning to end.