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Seaweed & Aeons & Christmas Cake & Cinnamon 70cl Whisky
Scotland
Seaweed & Aeons & Digging & Fire
Seaweed & Aeons & Christmas Cake & Cinnamon
Uh oh, it looks like the &Whisky folks have got their hands on the teleporter from The Fly and combined two of their terrific expressions into one! Or they've simply just blended them together to make a marvellous blended malt Scotch whisky. One or the other, probably. Anyway, Seaweed & Aeons & Christmas Cake & Cinnamon is a 50/50 blend of Islay and Speyside single malt whiskies, specifically the Seaweed & Aeons & Digging & Fire and Christmas Cake & Dark Chocolate & Medjool Dates & Cinnamon. The resulting expression offers up sublime smoky, peaty notes with brilliant bursts of dried fruit and festive spices – tremendous stuff!
Tasting Note by The Chaps at Master of Malt
Nose
Mince pies, shortbread, salted butter, sea spray, spiced hot chocolate, and roast chestnuts.
Palate
Toasty cinnamon, earthy peat smoke slowly building with a meaty hint underneath, layers of sweet dried fruit revealing themselves along the way.
Finish
Smokiness lingers, with simmering touches of cassia and clove.
Overall
The best of both worlds in one whisky!
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