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This was distilled not long before the Port Ellen distillery closed for good. Bottled in August 2009 by Douglas Laing, there are 610 bottles of this, from refill butt number 5441.
Nose: Crisp and fruity. Lovely freshness, minty, oily, pastries. Warm toast.
Palate: Rich, great depth with notes of custard, hints of smoke, beautiful Port Ellen peat.
Finish: Long smoke finish, hints of tar, lots of sweet, tingling embers.
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