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Distilled at Dalmore in January 1990 and aged in a refill butt and finished in Amontillado sherry butt number 6054 before bottling in 2010 April. A release of 455 bottles from Douglas Laing's Old Malt Cask range.
Nose: Nutty and big on thick, sweet malt. Wine gums, powerful, muscular sort of oak, very elegant with a hint of potpourri and general woodiness.
Palate: Beeswax and honey-sweet too. Dry oak, loads of spices, like an apothecary, and nutmeg and cinnamon.
Finish: A touch of cough syrup, plenty of nutty, rancio-like sherry too.
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