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A cask strength Maryland-style rye whiskey from Sagamore Spirits! The sweeter Maryland-style rye isn't seen all that often these days, though its importance to rye whiskey's history can't be understated. For this expression, Sagamore blend two ryes sourced from Indiana and add just a dash of spring water, resulting in a full-bodied, powerfully-flavoursome whiskey.
Nose Heavy toffee and menthol, with layers of coffee bean and honey.
Palate Cinnamon gum, orange boiled sweeties, hints of tobacco and dark chocolate develop later on.
Finish Peppery notes linger on the finish, with some nutmeg and cooked apple.
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