Sagamore Spirit took its already awesome Signature Rye and treated it to a secondary four month stint in new toasted oak barrels. Hence the name, Double Oak! The toasty, caramel notes from the new oak work wonderfully alongside the sweeter, Maryland-style rye whiskey.
Sweet, spicy grain, with brown sugar, cinnamon butter and oily orange peel.
Apple crumble with a good helping of cinnamon, with dark chocolate praline, a crack of black pepper and creamy ground almond.
Lingering rich sweetness of pecan pie.
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Super interesting flavor profiles. Nice balance of spice with vanilla and caramel finish. YUMMY!
Stands up on its own with some nice vanilla notes and baking spices. It's amazing in an Old Fashioned. Cannot say enough about this Rye. A must try.
