From the family-owned Rozelieures distillery near Strasbourg in France comes a single malt made with barley, also grown by the family, that's been peated to 20ppm. This French peated whisky adds another layer of intrigue by being aged in fino sherry casks before bottling at 46% ABV.
Bonfire smoke, candied orange, mocha, and acacia honey.
Velvety smoke drifts through notes of roasted nuts, aromatic spice, and orchard fruit.
Long and drying.
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