The third instalment of Royal Salute’s Fashion Collection sees a dazzling collaboration with Harris Reed – the boundary-pushing designer known for dramatic silhouettes and gender-fluid flair. Dressed in a regal gold flagon, inside the glitzy exterior is a bespoke 21-year-old blend crafted with Reed himself. Sherry-matured Braeval and American oak Glenburgie bring richness and complexity to the mix, with layers of dried fruit, baking spice, and toasted nuts. A whisky as expressive as the man who inspired it.
Notes of fresh red apples, homemade raspberry jam and crème brûlée combine with swirls of nutty hazelnut praline, hints of cinnamon and sweet toasted oak.
Pear crumble, creamy vanilla fudge and toasted almonds from the extra charred virgin oak barrel are complemented by Sherry matured Braeval, bringing notes of raisin, gooseberry jam, lively ginger and hints of clove.
Rich, complex and spicy.
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