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American malt whiskey produced by Roughstock distillery in Montana. It is made with high-quality local barley and matured in charred virgin oak casks.
Nose: Sweet barley, golden syrup and sliced green apples.
Palate: Vanilla custard, sweet caramel and creamy barley with toasty wood spices.
Finish: Spicy and warming.
Overall: Made from top quality barley, which is allowed to shine.
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Just opened a bottle. Tastes like a poor quality mescal. Rough with a nasty throat burn. Avoid. To think, for 50 quid you could get a bottle of high quality aged scotch. No contest.
27th March 2015
Love it. I am not experienced enough to write a proper review, but if you have ever eaten straight wheat, that is what your drinking. Smooth. I liken it to a young tullamore.
19th August 2013