Nose: There’s foam bananas, vanilla and white chocolate at first, then some grapefruit bitterness and old book musk. Lemon sherbets, almond butter and soft toffee pennies develop with time.
Palate: The palate is delicate but well-rounded, with notes of barley sugar, honey and green fruits, with candied citrus peel, cedar wood and some ancient oak spice.
Finish: The grapefruit returns with a little golden syrup.
Overall: This is really rather magnificent stuff from Rosebank.