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Distilled in Indiana, this rye whiskey is made with a mash bill of 51% rye, 45% corn, and 4% malted barley. The whiskey spent a total of seven years maturing, finishing up in an Irish whiskey cask before it was bottled at cask strength by Roaming Road.
Buttery corn lads before warming rye spices and rich, malty oak arrive.
Creamy to begin, with butterscotch and vanilla open the way for peppery warmth and toasted rye bread.
Spices linger, with caramel sweetness and gentle warmth.
£6.34 - £56.41