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A rye whiskey in the Pennsylvania style, this "carries a famous old Philadelphia name". Very tasty and aromatic.
Nose: Dried fruits and soft spices. Cocoa and butterscotch, alongside orange peel, cinnamon and caramel.
Palate: Thick, fruity palate with chocolate oranges, cassia bark, nutmeg and oak.
Finish: Tangy fruit and quite coppery. Marmalade and spice.
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Best I've tasted and excellent for an old fashioned or a Manhattan. But at $90+ a bottle in Australia, it's definitely for special occasions only. Any liquor in Australia is 3 to 4 times more expensive.
23rd June 2019
It is a good rye whiskey. Thank you :0)
12th May 2019
This stuff is $20 in Jackson, Wy.. What can I say? It's superb. Perhaps they increase in elevation (I came from Kansas) has brought about a heightened sense of smell and taste, but nevertheless, this is really good.
6th May 2019
on my birthday i bought this bottle along with beam distillers cut 100 proof bottle. shots of both. I'd have to say rittenhouse is better more complex whiskey, but not by a long shot. the beam had an inpenetrable weird shallow woody note like balsa wood. I'll finish it though :) rittenhouse definitely defines peppery. anyway a shot or more of each knocked me on my arse and i have to effing get up and drag myself to the car dealership in the morning.. in conclusion I will be going back to WT101, neither can beat that.
16th March 2019
Compared to a typical bourbon, this easy-drinking rye is bold and flavourful. Medium sweet, rich and full-bodied, I find this a good alternative to the rather one-dimensional syrupy or overly-smoky bourbons sold at the same price. Underrated gem, try this now!
13th January 2019
Tried to climb on the Bourbon bandwagon, only to learn that I don't care for it much. So, tried ryes, instead: Old Overholdt (ok), Canadian Club 100% Rye (dreck), Bulleit Rye (ok, again). I despaired that I'd again find out that another whiskey was not to my to-be-honest limited palate's liking...then I bought this. This gem, this nectar, this inexpensive workhorse of a libation! It's not flashy or trendy, but it stands up incredibly well neat, or with water, or on (light) rocks or in cocktails. Simply a fantastic bottle of yum.
10th December 2018
Fantastic!! Buy it! Drink it neat, you won't regret it!
19th November 2018
My go-to Rye for old fashions and Manhattans. At 100 proof, it won't be overly diluted in a cocktail. Your price of $39 is Excessive. I pay $26 to $29 in MA, and have paid as littles as $23 in Georgia.
10th November 2018
«With this one you can’t go wrong» var beskjeden innehaveren av speaialbutikken for vin og sprit ga meg. Så derfor fram til en liten test med og uten vann og is, samt en Cohiba Maduro 5 som tilbehør. Keg ble ikke skuffet! God i smaken, litt fruktig og kvass på engang. Er i utgangspunktet skeptisk til å benytte is i kvalitetsprodukter, men smaker meg fram til at den fungerer bra med is også!Anbefales!
17th July 2018
There is nothing trendy about this whiskey. The bottle doesn’t “do” anything cool. You can’t put ten labels together and make a treasure map. It doesn’t come to the liquor store strapped to the leg of a large bird of prey. The still used to make this whiskey does not employ the use of a Flux Capacitor either. What it does do is perform as an outstanding Rye and has been doing so for years...every bottle, every glass. It’s not the most widely used Rye by bartenders for no reason my friends....
27th May 2018
Highly recommend, this rye is delicious. Add it to your collection, you won’t be disappointed. Great value for money.
19th March 2018
I got this one because it was Ralfy-recommended. I prefer single malt Scotch, but do enjoy bourbon and rye. Not sure if I prefer rye to bourbon yet, but it's a journey. This one is well done. And at the price (here in the US) - a must have.
8th February 2018
Whisper it, because if they hear you they'll jack up the price—this stuff is excellent. Rich, sweet, spicy, smooth, and a wonderfully wide, buttery mouthfeel for something in this price range, and frankly better than lots of stuff that costs 2-3x as much. At the very least, it absolutely beats the snot out of any of the standard mass-produced bourbons or ryes one can generally find in the UK, which again are almost always more expensive than this. It's not particularly subtle ... but it's delicious.
17th August 2017
Populär ryewhiskey som är tillverkad på heaven hill distillery, Kentucky. Luktar som rågen som finns i en del flingor nästan och utöver det nötter och svag doft av äpple.Smakar råg och nötter samt udda oidentiferade smaker, ganska tydliga smaker överlag. Bulleit Rye var bra mycket godare men denna är fortfarande en helt okej amerikansk whisky utav de få jag provat. Provade en del vatten men gjorde varken till eller från, kanske mer ifrån till och med.
15th November 2016
This is one of the best rye whiskies I had ever, definitely comparable to bottles 3 to 4 times as much. Stock up when you find it.
7th October 2016
In a world where getting good Rye outside of the US is becoming a major headache - this is an example that is always available and always in my cabinet. Combined with Antica Formula it's probably my top Manhattan Rye, and it's got enough depth and complexity to be drunk straight (when napped a little). Non-US markup is horrendous on all Rye's - this is available for $24+local taxes in the US, but if you aren't planning a trip to the states soon it's easily the best value available in the UK in £.
21st June 2016
A fine, fine rye whiskey. Smooth. Never ignore this rye whiskey
20th April 2016
"It May Not Be The Most Complex Rye"and if they charged $80 it would become 'complex' overnight.Makes a great 'Whiskey Cock Tail"
22nd February 2016
First Rye Whiskey for me. Beautiful stuff!
13th November 2015
...but it is so tasty it is an extraordinary pleasure to drink. I refuse to be a snob about the fact that (in the US at least) it is a pretty cheap bottle to buy.
27th August 2015
i'm not big on rye, but this stuff plays with tongue. then so smooth and light with the finish.
25th April 2015
sweet corn and pepper, lots of pepper Wuth a dash of brown sugar.
7th April 2015
My absolute favourite bourbon for the price mark. Stands distinct.
9th January 2015
This is one of the very few bonded whiskeys still produced. The flavor profile is in-your-face, with 50% ABV and all of the peppery spice one would expect from a predominately rye mash bill. Once you acquire a taste for it nothing else quite satisfies. Oh, and go ahead and mix it if you like. Makes a classic old fashioned.
13th August 2014
For the bourbon drinker on a budget, its a good Rye. Just know this goes for $25 in the states, so its not meant to be a premium spirit. I don't usually mix my whiskey, but this might do well in a Manhattan. I think a much better choice would be to spend a little more and buy the Buffalo Trace Sazerac Rye instead.
4th July 2014
This was my first try of a rye whiskey. I have to say, I was hoping for a little more. Nice sweet flavour, but not much depth to it.
18th April 2014
I bought this as a cocktail ingredient but it's good enough to drink on it's own. A dash of water calms it down and brings out more of the flavour.
4th December 2013
I found this hotter than most ryes, maybe just the 50% ABV factor. Perhaps that masked some the rye flavors I was expecting. It's a good rye, but I prefer others to it. Karl
19th September 2012
Corn syrup and sharp rye. No real complexity there. Lots of flavor, without interplay between them. You can taste corn, you can taste rye. That's it.
9th September 2012
A great whisky, sweet and spicy on the nose with vinilla, maple syrup, cloves and cinnamon, and in the mouth you get all of those flavours along with hints of green apple and the slightest suggestion of black pepper at the sides of the tongue, if you're not usually a rye whisky drinker (a catagory which I fall into) this is a great place to start, If you like BIG whiskies with demanding, powerful flavours like that of Islay malts, you'll enjoy rye whiskies, Rittenhouse rye 100 proof is a very complex yet not too overwhelming, this is a whisky that less experienced whisky drinkers will enjoy and yet has enough interesting qualities and depth that experienced drinkers will enjoy also, I will most certainly be buying another bottle of this soon and would recommend that malt drinkers should give it a try.
12th January 2012
Single malts, mostly Islay and Highland, are my usual drams but I have been tempted recently by Buffalo Trace, Woodford Reserve and now Rittenhouse 100%. This Rye whisky is a beauty - sweet on the nose and palate with plenty of vanilla and spice. Sip at full strength for a viscous mouth feel and glowing warmth.
25th November 2011
superb
6th September 2010
a lovely sweet and firery whiskey with flavours reminiscent of maple syrup and christmas spice, tabacco and buttery leather. A wonderfully warm embrace in a glass.