Isle of Raasay 2017 #23 Bottling Note
It's the first independent bottling of single malt Scotch whisky from the Isle of Raasay Distillery, bottled up by Berry Bros. & Rudd! It was distilled in 2007, and finished in ex-Oloroso and ex-Pedro Ximénez sherry quarter casks before being vatted together and bottled in 2021. 240 bottles were produced. Always thrilling to see whiskies from newer distilleries bottled up by brill bottlers.
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Tasting Note by The Chaps at Master of Malt
Nose: Softly coastal, though balanced by rum-raisin ice-cream and zesty orange peel.
Palate: Stewed apples and chewy apricots, nutmeg, some wafts of sea breeze and vegetal peat.
Finish: Oatcakes and flapjacks.
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