A stunningly old Old Pulteney, distilled on the Caithness coast. It was initially aged in American oak, followed by a period in Spanish oak butts which previously held Oloroso sherry. The single malt, aged for a quarter of a century, is full of spicy sweetness.
Zesty mango and citrus, followed by forest floor richness and mature oak.
Cinnamon and nutmeg, brown butter, pink peppercorn, dark chocolate and fresh pineapple.
Soft salinity of sea air and hickory.
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A little water opens up some flavour and reduces the spiciness, neat it really is spicy.
