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A stunningly old Old Pulteney, distilled on the Caithness coast. It was initially aged in American oak, followed by a period in Spanish oak butts which previously held Oloroso sherry. The single malt, aged for a quarter of a century, is full of spicy sweetness.
Nose: Zesty mango and citrus, followed by forest floor richness and mature oak.
Palate: Cinnamon and nutmeg, brown butter, pink peppercorn, dark chocolate and fresh pineapple.
Finish: Soft salinity of sea air and hickory.
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