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Award: Bronze, International Wine & Spirit Competition, 2019Winner of 1 award

Tasting Note by The Chaps at Master of Malt

Nose

Rock pool salinity mixed with rum-soaked raisins and drying peppery malt.

Palate

Melted butter and cooked apple, with wafts of sea air. Cinnamon rolls and sponge cake.

Finish

Peppery oak and lingering baking spice, with just a touch more toffee.