Nose Apple pastries with dollops of vanilla custard and a dusting of cinnamon. Dry, woody spice develops beneath, alongside orange zest and stone fruits.
Palate Toffee, cakey spice, and syrupy flapjack are backed by candied almonds and floral honey.
Finish Oaken vanilla lingers beside honeyed sultanas and salted mango, with a touch of leathery drying oak tow.