Nose: Pear tart and a drizzle of honey, leading into more tropical aromas of banana, supported by vanilla cream, lemon curd and oak spice.
Palate: Green apple sharpness is tempered by a touch more honey, lemon meringue pie, a touch of tobacco and overripe pear, with a sea breeze beneath it all.
Finish: Salted caramel lingers alongside drying oak.