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A single malt that sums up Penderyn's house style. This is matured in bourbon barrels before a finish, unusually for an core expression, in Madeira wine casks. Fruity and creamy.
Nose: Sweet, medium body. Herbal, vanilla, sweetness, resin, sultanas, toast. Over-ripe grape.
Palate: Thick and sweet, spices, green, biscuity. Custard.
Finish: Fresh, crisp, spices and stem ginger.
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Great depth of flavour. I can find some, though not all, of the findings of the Chaps. No doubt their palates - or vocabularies - are more sophisticated than mine. An excellent drink of which Wales should be proud.
13th July 2016
I originally was to try this Malt exactly one year ago,on my birthday,but circumstances prevented it so,last night,as it was once again cause for celebration by way of my Birthday,I and two companions,tried a few glasses of Penderyn,and were suitably impressed,it is a very skilfully crafted Malt,and I would recommend it to single Malt lovers everywhere..(and the married ones lol)
8th December 2010