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This single malt Welsh whisky from Penderyn was matured in casks that previously held rye whiskey from Jack Daniels, adding layers of spice to the fruity, double distilled whisky at its heart. A limited outturn of 2,050 bottles, at 50% ABV.
Apple strudel, cinnamon, oaky vanilla, and drizzles of caramel.
Apple peel and spiced apple compote are joined by a green and black peppercorns, and some lemon curd.
Creamy porridge, and more peppery spice.
