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Welsh single malt whisky from Penderyn, nestled in the foothills of the Brecon Beacons! Distilled in 2012, the whisky spent six years maturing in a Moscatel wine cask which was opened by our finest cask crackers here at Master of Malt. A release of 104 bottles for our own exclusive collection. Iechyd da!
Check out more exclusive Master of Malt bottlings right here!
Wow, it's fruity! Poached apricot, cooked yellow plum, freeze-dried berries, and peach bring those fermented notes of barrel-aged Belgian beer, with boozy sultanas, Madeira cake, and ground almonds.
A vibrant display of more yellow stone fruits, peaches and cream, honeyed figs, and sweet vanilla fudge, followed by blueberry muffins and stewed summer fruits.
Those blueberry notes keep going, accompanied by suggestions of fluffy pancakes and maple syrup. Milk chocolate, more funky fermented fruit, milky coffee, and biscotti.
£5.47 - £71.95