Nose Wow, it's fruity! Poached apricot, cooked yellow plum, freeze-dried berries, and peach bring those fermented notes of barrel-aged Belgian beer, with boozy sultanas, Madeira cake, and ground almonds.
Palate A vibrant display of more yellow stone fruits, peaches and cream, honeyed figs, and sweet vanilla fudge, followed by blueberry muffins and stewed summer fruits.
Finish Those blueberry notes keep going, accompanied by suggestions of fluffy pancakes and maple syrup. Milk chocolate, more funky fermented fruit, milky coffee, and biscotti.