Nose: Wow, it's fruity! Poached apricot, cooked yellow plum, freeze-dried berries, and peach bring those fermented notes of barrel-aged Belgian beer, with boozy sultanas, Madeira cake, and ground almonds.
Palate: A vibrant display of more yellow stone fruits, peaches and cream, honeyed figs, and sweet vanilla fudge, followed by blueberry muffins and stewed summer fruits.
Finish: Those blueberry notes keep going, accompanied by suggestions of fluffy pancakes and maple syrup. Milk chocolate, more funky fermented fruit, milky coffee, and biscotti.